Tuesday, December 1, 2009
No wonder you can't have a medium rare chicken
Apparently 2/3rds of all (whole) chickens sold in supermarkets have either salmonella or campylobactor. The brands with the highest rate are Foster Farms and Tyson. How sad...
Here is the link with all the details if you want to read more.
Posted by Jacqueline at 3:35 PM