As some of you may know, the world has recently just celebrated Chinese New Years 2010! This is a huge celebration lasting nearly a month. It is a time specially dedicated to family and prosperous health. One big Chinese tradition is to make dumplings for New Years! This year, my Mom decided to make cabbage and pork stuffing -you can also choose to make chives and eggs, chicken and vegetables, etc. In Chinese culture, a lot of people like to eat this dish with dark vinegar. Americans tend to choose soy sauce dipping.
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